Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L., 1758) from Eğirdir Lake (Isparta, Turkey)

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dc.authoridGökalp Özmen Güler: 0000-0003-4771-2489
dc.authoridSalih Görgün: 0000-0002-2121-2577
dc.authoridNükhet Akpınar: 0000-0003-0849-794X
dc.authoridGökhan Zengin: 0000-0001-6548-7823
dc.authoridMehmet Ali Akpınar: 0000-0002-5082-5444
dc.authoridAli Günlü: 0000-0001-9662-7497
dc.contributor.authorGüler, Gökalp Özmen
dc.contributor.authorGörgün, Salih
dc.contributor.authorAkpınar, Nükhet
dc.contributor.authorZengin, Gökhan
dc.contributor.authorAkpınar, Mehmet Ali
dc.contributor.authorGünlü, Ali
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-01-18T21:02:54Z
dc.date.available2020-01-18T21:02:54Z
dc.date.issued2013
dc.departmentNEÜ, Ahmet Keleşoğlu Eğitim Fakültesi, Matematik ve Fen Bilimleri Eğitimi Bölümüen_US
dc.description.abstractFatty acid profiles of total, neutral, and polar lipids in the liver, muscle, and intestine of female individuals of Vimba vimba (L., 1758) were determined by gas chromatography. C16:0, C16:1 n-7, C18:1 n-7, and C18:1 n-9 were the most abundant fatty acids in total and neutral lipids in all tissues investigated. In addition to these acids, C20:4 n-6 (arachidonic acid) and C22:6 n-3 (docosahexaenoic acid) were the other fatty acids having high percentages in the polar lipid fraction of the tissues. The highest and lowest n-3 to n-6 ratios, which are a good indicator of the quality of fish oils, were determined in the muscle (1.68) and liver (0.68) in the polar lipid fraction, respectively. It was determined that the species had low levels of the n-3 forms of polyunsaturated fatty acids in the investigated tissues. For a better understanding of fatty acid metabolism of V. vimba, more detailed studies are required in terms of feeding experiments.en_US
dc.identifier.citationGüler, G. Ö., Görgün, S., Akpınar, N., Zengin, G., Akpınar, M. A., Günlü, A., Aktümsek, A. (2013). Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L., 1758) from Eğirdir Lake (Isparta, Turkey). Turkish Journal of Zoology, 37, 5, 627-634.
dc.identifier.endpage634en_US
dc.identifier.issn1300-0179en_US
dc.identifier.issn1303-6114en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage627en_US
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TVRVd01URTFOUT09/determination-of-fatty-acid-profiles-of-total-neutral-and-polar-lipids-in-different-tissues-of-vimba-vimba-l-1758-from-egirdir-lake-isparta-turkey-
dc.identifier.urihttps://hdl.handle.net/20.500.12452/1347
dc.identifier.volume37en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Zoologyen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectVimba vimba (L., 1758)en_US
dc.subjectFatty acid profileen_US
dc.subjectLipid fractionsen_US
dc.subjectLiveren_US
dc.subjectMuscleen_US
dc.subjectIntestineen_US
dc.titleDetermination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L., 1758) from Eğirdir Lake (Isparta, Turkey)en_US
dc.typeArticleen_US

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