Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage

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dc.authoridİsmail Tontul: 0000-0002-8995-1886en_US
dc.contributor.authorDinçer, Cüneyt
dc.contributor.authorTontul, İsmail
dc.contributor.authorÇam, İhsan Burak
dc.contributor.authorÖzdemir, Kübra Sultan
dc.contributor.authorTopuz, Ayhan
dc.contributor.authorŞahin, Hilal Nadeem
dc.date.accessioned2020-01-18T21:03:00Z
dc.date.available2020-01-18T21:03:00Z
dc.date.issued2013
dc.departmentNEÜ, Mühendislik ve Mimarlık Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.descriptionWOS:000323825400006en_US
dc.description.abstractSalvia tomentosa is a common medicinal plant, and it is consumed as an herbal tea in some Mediterranean countries. It has been extensively collected from its natural habitat, and careless collection has caused the recent extinction of some plants. The present study was undertaken to cultivate S. tomentosa and compare the phenolic composition and antioxidant properties of wild and cultivated plants. Total phenolics, total flavonoids, and antioxidant activity of S. tomentosa ranged between 49.27 and 66.15 mg GAE g1 dry weight (dw), 36.27 and 40.83 mg catechin g1 dw, and 1.77 and 2.29 mg dw mg1 DPPH, respectively. Total phenolic content of the cultivated samples was higher than that of wild samples. Seventeen different phenolic compounds, comprising 7 phenolic acids and 10 flavonoids, were identified and quantified in S. tomentosa. As with the many Salvia species, rosmarinic acid was quantified as the main component of S. tomentosa. It was followed by caffeic acid, morin, p-coumaric acid, and myricetin. Chlorogenic acid, p-coumaric acid, morin, kaempferol, hesperetin, and apigenin were increased through cultivation; gallic acid, caffeic acid, ferulic acid, rutin, catechin, and epicatechin were decreased. During the 6-month storage only caffeic acid changed significantly.en_US
dc.identifier.citationDinçer, C., Tontul, İ., Çam, İ. B., Özdemir Bilici, K. S., Topuz, A., Şahin Nadeem, H., Tuğrul Ay, S., Göktürk, R. S. (2013). Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage. Turkish Journal of Agriculture and Forestry, 37, 5, 561-567.en_US
dc.identifier.doi10.3906/tar-1211-72en_US
dc.identifier.endpage567en_US
dc.identifier.issn1300-011Xen_US
dc.identifier.issn1303-6173en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage561en_US
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TVRRM09UUXhNUT09/phenolic-composition-and-antioxidant-activity-of-salvia-tomentosa-miller-effects-of-cultivation-harvesting-year-and-storage
dc.identifier.urihttps://hdl.handle.net/20.500.12452/1406
dc.identifier.volume37en_US
dc.identifier.wosWOS:000323825400006en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant activityen_US
dc.subjectCultivationen_US
dc.subjectPhenolicsen_US
dc.subjectSalvia tomentosaen_US
dc.subjectStorageen_US
dc.titlePhenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storageen_US
dc.typeArticleen_US

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