Evaluation of Some Medicinal Herbs Cold Pressed Oils According Their Physicochemical Properties with Chemometry

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dc.authorid0000-0002-0541-8962en_US
dc.contributor.authorArgon, Zeliha Üstün
dc.contributor.authorGökyer, Ali
dc.contributor.authorGümüş, Zinar Pınar
dc.contributor.authorBüyükhelvacigil, Mevlüt
dc.date.accessioned2020-01-18T21:02:55Z
dc.date.available2020-01-18T21:02:55Z
dc.date.issued2017
dc.departmentNEÜ, Ereğli Mühendislik ve Doğa Bilimleri Fakültesi, Biyosistem Mühendisliği Bölümüen_US
dc.description.abstractIn this study, we investigated the effects of cold pressed oil on physicochemical properties of milk thistle (Silybum marianum), anise seed (Pimpinella anisum), fennel seed (Foeniculum vulgare), terebinth (Pistacia terebinthus), coriander (Coriandrum sativum) and nettle seed (Urtica dioica). Selected oils from Central Anatolia Regions, were investigated in terms of the fatty acid methyl esters (FAME) compositions, peroxide value (PV), free fatty acid (FFA), refraction index (RI) at 40 ° C and oilseed yields. The data obtained from the analyses were evaluated chemometrically. The diagrams obtained by basic component analysis (PCA) and hierarchical clustering analysis (HCA). According to PCA and HCA results, selected seed oils have different properties in terms of FAME, FFA, PV and RI. This suggests that each oil originates from the physicochemical properties of its unique pharmacological properties. As a result, in this study, data on the physicochemical properties of oils obtained from six medicinal plants was given. These results indicate that the seeds of the Central Anatolian region can be used as acceptable raw materials for herbal natural support products. These analyses can be used in order to assure the purity and quality parameters of seed oils. And FAME, PV, FFA and RI data can be good parameters to determine any adulteration to these oils by chemometric analysis.en_US
dc.identifier.citationÜstün Argon, Z., Gökyer, A., Gümüş, Z. P., Büyükhelvacıgil, M. (2017). Evaluation of Some Medicinal Herbs Cold Pressed Oils According Their Physicochemical Properties with Chemometry. International Journal of Secondary Metabolite. 4, 3, 473-481.en_US
dc.identifier.endpage481en_US
dc.identifier.issn2148-6905en_US
dc.identifier.issn2148-6905en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage473en_US
dc.identifier.urihttp://app.trdizin.gov.tr/publication/paper/detail/TWpVMU9UZ3dNQT09
dc.identifier.urihttps://hdl.handle.net/20.500.12452/1365
dc.identifier.volume4en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Secondary Metaboliteen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiyolojien_US
dc.subjectCold-Pressed Oilen_US
dc.subjectPhysicochemical Propertiesen_US
dc.subjectPCAen_US
dc.subjectHCAen_US
dc.titleEvaluation of Some Medicinal Herbs Cold Pressed Oils According Their Physicochemical Properties with Chemometryen_US
dc.typeArticleen_US

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